HEAVY HORS'DOEUVRES BUFFET:

ROASTED FRENCH CUT TURKEY BREAST AND

18 HOUR MESQUITE SMOKED BEEF BRISKET

ACCOMPANIED BY APPROPRIATE CONDIMENTS AND DOLLAR ROLLS

BEAUTIFULLY ARRANGED SEASONS BEST FRESHLY CUT FRUIT DISPLAY

FRESH VEGETABLE DISPLAY WITH LOVE DIP

HOT ARTICHOKE DIP SERVED WITH SEA SALT CROSTINIS ALONG SIDE

WEDDING PUNCH, WATER, ICED TEA AND COFFEE

 CLEAR DISPOSABLE TABLEWARE: $15.50 PER GUEST

SAMPLE OF A WEDDING RECEPTION MENU:

BUFFET STYLE HORS D’OUEVRES

FIRE ROASTED PORK TENDERLOIN SERVED WITH COCKTAIL ROLLS AND HABANERO GINGER SAUCE ALONG SIDE

SELECTION OF FINE CHEESES OFFERED WITH ASSORTED GOURMET CRACKERS

FRESH VEGETABLE DISPLAY WITH SPINACH DIP

SEASONAL FRUIT DISPLAY of BEAUTIFULLY DISPLAYED FRESH FRUIT

HOT ARTICHOKE DIP WITH HERBED CROSTINIS

WEDDING PUNCH, ICED TEA, COFFEE AND WATER

CLEAR DISPOSABLE TABLEWARE: $17.75 PER GUEST

 if SERVED ON CHINA: $20.50 PER GUEST

LINENS AND OTHER RENTALS ARE EXTRA.

CHOCOLATE FOUNTAIN WITH MILK CHOCOLATE AND

CHOOSE YOUR DIPPING ITEMS:

• MARSMALLOWS
• PRETZELS
• STRAWBERRIES
• FRESH PINEAPPLE CHUNKS
• BANANAS
• OREO COOKIES OR CHOCOLATE CHIP COOKIES
• WAFFLE OR WAFER COOKIES
• BUTTER COOKIES
• CREAM PUFFS
• ANGELFOOD CAKE BITES
• RICE KRISPY TREATS
• FLAVORED MARASCHINO CHERRIES
• .....

A FAVORITE!: MASHED POTATO MARTINI BAR

GARLIC MASHED POTATOES SERVED IN A MARTINI GLASS WITH YOUR CHOICE OF CHEESE, SCALLIONS, BACON BITS, SOUR CREAM AND BORDELAISE SAUCE.

ANY AND ALL PRICING IS SUBJECT TO 5.5% SALES TAX AND 18% SERVICE CHARGE (disposable)20% on china

BUFFET STYLE DINNER MENU

MESCULUN GREENS WITH CHERRY TOMATOES, CANDIED WALNUTS, FRESH PINEAPPLE TIDBITS, MANGO STILTON CHEESE AND CHAMPAGNE VINAIGRETTE

FRESHLY BAKED BREAD DISPLAY WITH WHIPPED BUTTER

SEASONAL VEGETABLES

YUKON GOLD MASHED POTATOES WITH ROASTED GARLIC

CHICKEN PICATTA:BONELESS BREAST OF CHICKEN IN WHITE WINE, CAPER AND LEMON SAUCE

SLOW ROASTED BRISKET (CARVED AT THE BUFFET LINE) SERVED WITH BORDELAISE SAUCE ALONG SIDE

ISLAND PUNCH, ICED TEA, COFFEE AND WATER

CHINA-LOOK DISPOSABLE TABLEWARE

$ 21.75 PER GUEST

if SERVED ON CHINA:

 $23.50 PER GUEST

ELEGANT BUFFET DINNER MENU

SALAD

CARAMELIZED PEAR AND PROSCIUTTO
A MOUND OF BABY FIELD LETTUCES GARNISHED WITH CARAMELIZED PEAR WEDGES, WRAPPED IN PROSCIUTTO, TOPPED WITH GORGONZOLA CHEESE AND DRIZZLED WITH ROASTED WALNUT OIL AND PEAR VINAIGRETTE

FRESHLY BAKED DINNER ROLLS WITH WHIPPED BUTTER

SAUTEED HARICOT VERTS WITH DICED RED PEPPER

POTATOES DAUPHINOIS
THINLY SLICED RUSSET POTATOES LAYERED WITH NUTTY FLAVORED GRUYERE CHEESE, FINELY CHOPPED SWEET ONIONS AND RICH CREAM, SEASONED WITH FRESHLY GRATED NUTMEG AND GARLIC, SPRINKLED WITH PARMESAN CHEESE AND BAKED UNTIL GOLDEN BROW

CITRUS HERB SALMON

CARVING STATION:CRACKED PEPPER CRUSTED TENDERLOIN OF BEEF SERVED WITH AU JUS AND HORSERADISH CREAM ALONG SIDE

DESSERT:

ESPRESSO KRUNCH CAKE

DRINKS

ICED TEA, WATER (SET ON TABLES), COFFEE

$29.95 per guest