CATERING KITCHEN, LLC

COLD HORS D’OEUVRES

• Jumbo Shrimp Cocktail served on crushed ice with Cocktail Sauce, Lemons and Limes
  

• Shrimp Shooters: Individual Shrimp cocktail served in a shot glass
  

• Salmon Mousse or Trout Mousse served with Assorted Crackers 

• Stuffed Cherry Tomatoes with shrimp and cream cheese

• Whole Smoked or Poached Salmon Display

Diced Red Onion, Capers, Diced Egg and Dill Sauce served with dark pumpernickel toast points

• Gravlox on Crostini, Dill Dream Cheese and Capers

• Smoked Salmon Pate

• Assorted Sushi

California Rolls, Cucumber Rolls… with Wasabi, Pickled Ginger and Soy Sauce

• Seasonal Fruit Tray

Beautifully arranged season’s best Fresh Fruit

• Cheese Board

Selection of Fine Cheeses offered with Gourmet Crackers and sliced Baguette

• Vegetable Crudités: crisp seasonal vegetables

Ranch dip, Spicy Santa Fe dip and Spinach dip, Tzatziki, bleu Cheese Dressing

• Marinated Grilled Vegetable display with a Love Dip

• Asparagus Basket with Roasted Red Pepper Dip

• Crisp Snow Peas…piped with creamy boursin cheese

• Swiss Cheese Puffs

Chicken, Shrimp or Ham Salad filling

• Carpaccio

Paper Thin Sliced Chateaubriand served on a Seasoned Baguette Round with Capers, Red Onion and a dollop of Horseradish Sauce

• Deviled Eggs

• Wonton Chips…parmesan cheese and garlic salt

• Fiesta Triada

Thin Corn Chips with Guacamole, Fresh House Made Salsa and Bean Dip

• Pistachio Cheese Ball with Assorted Crackers

• Avocado Mousse and Shrimp in Tortilla Cup

• Bell Pepper Ancho Chile Torte with Baguette slices

• Antipasto

Genoa Salami, Procuitto, Aged Provolone, Mozzarella, Cherry Tomatoes, Artichoke Hearts, Marinated Mushrooms, Fire Roasted Peppers, Olives, Cheese Tortellini, Italian Bread 

• Italian Bruschetta with Toasted Baguette Rounds

• Prosciutto wrapped Melon

• Asparagus Prociutto Bundles with Arugula

• Antipasto Skewers or Tomato Mozzarella Skewers

• Caprese

Vine Ripened Tomatoes, Buffalo Mozzarella and Roasted Peppers with Basil Infused Oil, Vinegar and fresh Basil

• Parisienne Ham Pinwheels OR Smoked Turkey PinwheelsWith Asparagus and Herbed Cream Cheese

• DELI TRAY: Sliced Smoked Turkey, Ham and Roast Beef

Cheddar and Swiss cheese

Sliced Tomatoes, Pickles and Olives

Mayonnaise and Spicy Mustard

Potato Salad, Pasta salad and Sun Chips, served with Assorted Bread

• Petite Croissants or Garlic Cheese Biscuits filled with Country Ham, Whole Grain Mustard or Cranberry relish along side

• Assortment of Tea Sandwiches

• Cuban Sandwich: French Bread filled with pulled pork and smoked ham and pickles

• Tostones: Plantain chips

• Freshly Made Cold Salads:
• Pesto Pasta Salad, Penne Pasta Salad with Tomatoes and Mozzarella, Orzo Pasta Salad with red onions, olives, European cucumber and feta cheese
• Potato Salad
• Cole Slaw
• Macaroni Salad
• Fruit Ambrosia
• Black Bean and Roasted Corn Salad or Texas Caviar
• Field Greens Salad with Champagne Vinaigrette
• Vine Ripened Tomato Salad with Buffalo Mozzarella and balsamic vinaigrette
• Baby Spinach Salad with Fresh Strawberries and Balsamic Vinaigrette
• Mixed Greens with Candied Walnuts, Goat Cheese and Pears with Homemade Vinaigrette
• Oriental Salad with shredded lettuce, red bell peppers, carrots, mandarin oranges, sno peas and hoisin dressing

DECADENT DESSERTS:

• Chocolate Fondue

Colorful Cubed Fresh Fruit and Angel Food Cake Bites for Dipping

• Chocolate Dipped Strawberries

• Homemade Cookies, Tartlets and Petite Dessert Bars

• Petite Fours and/or Chocolate Truffles

• Brownies

• Mexican Wedding Cookies

• Homemade Pies and Cakes

• Chocolate cups filled with Coffee Mousse, Milk or White Chocolate Mousse or Berries and Cream

Mashed Potato Bar: Homemade Mashed Potatoes served in a Martini Glass

     Choice of mashed potatoes:

• Yukon Gold with roasted Garlic

• Red skin mashed

• Mashed Idaho Russet potatoes with Vermont Cheddar

• Sweet potato mash with a hint of bourbon, molasses and ginger

• Mashed potatoes with goat cheese and garlic

   Topping ideas:

• Sour cream

• Scallions or chives

• Sautéed mushrooms

• Crumbled bacon

• Finely shredded cheese; smoked cheddar, smoked Gouda, sharp cheddar

• Steamed broccoli

• Garlic sautéed rock shrimp

• Whipped butter

• Caramelized onions

• Smoked salmon

• Horseradish cream

• Onion crisps

• Country gravy

• Broccoli-cheese queso

• Creamed spinach

• Lobster cream sauce

• Cabernet gravy
  

Smoked or Roasted Cowboy Brisket with Freshly Baked Dollar Roll, Served with Raspberry Chipotle BBQ Sauce, Au jus and Horseradish Cream served along side

• Cocktail Meatballs

Swedish, Sweet and Sour, Marinara, Teriyaki, Hawaiian or Burgundy Sauces available

• Jerk-Spice Chicken Tenders with Jamaican Mango Sauce

• Fried Chicken Tenders with a Dipping Sauce

• Grilled Chicken or Beef Brochettes with Bell Peppers and Onions

• Chicken Diablo…Chicken Tenders stuffed with Poblano Pepper and Pepper Jack Cheese and then wrapped in Bacon

• Sausage Stuffed Mushrooms

• Our famous Brisket Tacos with freshly made flour tortillas

• Southwest Black Bean Spring Rolls with Fresh Salsa

• Perfect Guacamole with crisp Tortilla Chips

• Quesadillas:

Chicken Charito: Hand Pulled Chicken, Peppers, Onions, Tomatoes and Jack Cheese

Served with Fresh Salsa, Sour Cream and Guacamole

• Chili con Queso with Tri Colored Tortilla Chips

• Jalapeno Bites… with cream cheese and bacon

• Chicken, Beef or Pork Fajitas with appropriate condiments

• Shrimp Tostada: crisp fried flour tortilla rounds topped with chilled fresh shrimp with avocado salsa

• Tomato, Basil Tart

• Quiche:

    Broccoli and Cheese, Spinach and Bacon …

• Empanadas

A Flaky Pillow Pastry Filled with an Alluring Marriage of Spicy Beef, Caramelized Onions and Intensely Flavored Herbs and Spices

         Chicken Empanadas are also available.

• Homemade Pizza…with sautéed spinach, mozzarella, Gorgonzola and roasted garlic or as you like it.

• Smoked Franks or Polish Sausage in BBQ Sauce

• Andouille Sausage Skewers with Bell Peppers and Onions

• Shrimp and Andouille Skewers

• San Francisco Hot Crab Dip with Sourdough Bread Bites

• Mini Crab Cakes

Tartar Sauce, Lemon Remulade, Mango Chutney, Cocktail Sauce or Garlic Aioli

• Fried Jumbo Shrimp with Spiked Cocktail Sauce

• Sea Scallops or Samon Bites Wrapped in Apple-Smoked Bacon and Served with Dipping Sauce

• Swordfish Kabob

Swordfish, Bell Peppers, Mushrooms Skewered then basted with Gin and Lime Butter and Cooked on a Charcoal Grill

• Seared Ahi Tuna on a Gaufrette potato with Wasabi Aioli

• Grilled Prawns and Pineapple

Prawns Marinated in Teriyaki sauce then Grilled with Pineapple and served on Skewers

• Greek Phyllo Purses filled with Spinach, Pine Nuts and Feta Cheese (spanakopitas)

• Phyllo wrapped Asparagus and Prosciutto

• Beef Wellington with Tarragon Mustard Sauce

• Mini Cheese Burgers with cheddar and pickle

• Mini Parmesan Cups filled with Mac& Cheese

• Mini Grilled Cheese Sandwiches

• Sliders- A Great Little Angus Beef Burger with Cheddar Cheese, Pickle and Tomato

• Chicken or Beef Satay with a dipping sauce

• Spring Rolls with Hot Plum Dipping Sauce

• Egg Rolls or Cabbage Rolls with Sweet and Sour Sauce or Ponzu Dipping Sauce

• Potato Skins: Bacon, Sour Cream, Chives, Shredded Cheddar Cheese served    along side (or twice baked potato skins)

• Artichoke Gratinee (Hot Artichoke Dip) with Parmigiano-Reggiano, served with Baguette Rounds

• Spinach Bacon Dip with herbed baguette rounds

• Fried Mozzarella Sticks with Spicy Marinara Sauce

• Hot Cheese Dip with Fancy Crackers

• Cheese Fondue with Bread Bites and Crisp Vegetables

• Applewood Bacon wrapped Figs stuffed with Almond or Pancetta wrapped Figs stuffed with Gorgonzola

• Brie en Croute

Whole Soft French Brie Cheese Glazed with Raspberry or Apricot    preserves, wrapped in puff pastry, then baked and served with Seedless Grapes and Baguettes along side.

BRIE with GRAPES